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Pridmore, R.D., Crouzillat, D., Walker, C., Foley, S., Zink, R., Zwahlen, M.C., Brussow, H., Petiard, V., and Mollet, B. (2000). Genomics, molecular genetics and the food industry. J Biotechnol 78, 251-258.

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Osakabe, N., Natsume, M., Adachi, T., Yamagishi, M., Hirano, R., Takizawa, T., Itakura, H., and Kondo, K. (2000). Effects of cacao liquor polyphenols on the susceptibility of low-density lipoprotein to oxidation in hypercholesterolemic rabbits. J Atheroscler Thromb 7, 164-168.

Ooshima, T., Osaka, Y., Sasaki, H., Osawa, K., Yasuda, H., Matsumura, M., Sobue, S., and Matsumoto, M. (2000). Caries inhibitory activity of cacao bean husk extract in in-vitro and animal experiments. Arch Oral Biol 45, 639-645.

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Mihalick, S.M., Langlois, J.C., Krienke, J.D., and Dube, W.V. (2000). An olfactory discrimination procedure for mice. J Exp Anal Behav 73, 305-318.

Melzig, M.F., Putscher, I., Henklein, P., and Haber, H. (2000). In vitro pharmacological activity of the tetrahydroisoquinoline salsolinol present in products from Theobroma cacao L. like cocoa and chocolate. J Ethnopharmacol 73, 153-159.

McKenna, C.J., Haron, M.I., Brown, K.A., and Jones, A.J. (2000). Bitemarks in chocolate: a case report. J Forensic Odontostomatol 18, 10-14.

Mao, T.K., Powell, J., Van de Water, J., Keen, C.L., Schmitz, H.H., Hammerstone, J.F., and Gershwin, M.E. (2000). The effect of cocoa procyanidins on the transcription and secretion of interleukin 1 beta in peripheral blood mononuclear cells. Life Sci 66, 1377-1386.

Mao, T., Van De Water, J., Keen, C.L., Schmitz, H.H., and Gershwin, M.E. (2000). Cocoa procyanidins and human cytokine transcription and secretion. J Nutr 130, 2093S-2099S.

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Lotito, S.B., Actis-Goretta, L., Renart, M.L., Caligiuri, M., Rein, D., Schmitz, H.H., Steinberg, F.M., Keen, C.L., and Fraga, C.G. (2000). Influence of oligomer chain length on the antioxidant activity of procyanidins. Biochem Biophys Res Commun 276, 945-951.

Liang, Y., and Sun, W.Q. (2000). Desiccation tolerance of recalcitrant Theobroma cacao embryonic axes: the optimal drying rate and its physiological basis. J Exp Bot 51, 1911-1919.

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di Tomaso, E., Beltramo, M., and